Friday, May 4, 2012

Seis de Mayo is Going to Blow

Tomorrow is the Wisconsin Marathon. I will be running the half, and, I admit, am kind of freaking out about it.

Part of the reason is that I am a planner by nature and I only realized two days ago that I wasn't receiving all of the e-newsletters with the race info. Therefore, I've only been "planning" for the past two days - directions, when I'm going to wake up, where to park, race route, what to pack, etc.

I like to have these details hammered out at least a week or two in advance. Or, I like to participate in destination races with a team so I don't have to think about any of this and I can just show up for a bus.

I'm picking up my race packet this evening - all the way in Kenosha, egads - and will find out if I'm actually registered or not. Perhaps they just missed my email on their database gliche, y'know?


I'd like to say that I'm all ready to go and I've never felt better for a race, but that would be a lie. I'm more prepared for this half than I was the Wine Country Half last summer, but that's not saying much. My pie-in-the-sky goal is to run a 2:30, my more-likely-to-become-reality goal is 2:45 and my don't-want-to-embarrass-myself goal is anything under 3:00.

To be fair I ran my first half marathon at 3:01 after starting the first 7 miles or so at a 2:30 pace. I bonked out at mile 10 and had to walk the last 5K.

This time I've been running regularly 3-5 miles 3-4 times per week. However, the most mileage I've done recently is 7. I've heard that if you can do 8 miles adrenaline and sheer determination will carry you through on race day. That's what I'm hoping for...that and the promise of beer and margaritas post race.


As far as nutrition goes I haven't done too much these past few days. I usually eat pretty healthy, i.e. clean, and I've just been focusing on salads, protein, and adequate carbs. Except for that one donut I had for breakfast on Tuesday.

Today I'm loading up on protein for lunch and am planning some carbs for dinner. I've read a lot of advice regarding pre-race nutrition, but it basically seems that, if your stomach gives you problems then watch what you're doing, otherwise it's best to not stray too far from your current (assuming healthy) habits. So that's what I've been doing. Pretty much the same with a few tweaks.

I have gels to carry during the race. As I understand they only start handing those out to the marathoners after the half mileage point. I plan to drink at every water stop regardless of whether or not I'm thirsty. I plan to partake in the post race beer.

Race Day

I went back and forth a few times on whether or not I'd book a hotel room for tonight. Kenosha is only 40 miles away, but it's nice to be exactly where you need to be on race day. Or, if you do have to travel, have a bus or family to drive for you.

As this is my first solo half marathon, I'm just going to wing it and hope it works out. I'm planning an early morning (god help my cat if she pulls any of her "keep Mandi up all night" shenanigans tonight), which ultimately is good because it gives my stomach a chance to settle down and digest breakfast as I drive down I-94 and through Kenosha (egads) to line up.

I hope parking doesn't suck too bad.

I hope I can easily find where I'm going for bag check, line up, and the like.

I hope I get there on time.

Post Race

I have plans set for brunch on Sunday and I have a softball game on Monday. I left the rest of Saturday open to pass out and/or stretch. If my last half marathon is any indication, I won't be moving too well the rest of this weekend, so bear with me if I'm late for's just me making my way down the stairs.

I'll post an update on how the WI half went on Monday. Until then I bid you adieu!

____________________________________________________________Mandi Current Couch Potato | Aspiring Runner
Mandi recently completed her first marathon! Her next goal is running a full half marathon (no walking!) by her next birthday (May 13, 2012).

Follow her journey.

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